Football season is in full swing which means Packer parties and lots of great food! But sometimes getting that “restaurant taste” and capacity can be tough using your oven at home. Especially when making party staples like wings, potato skins, tater tots, and other foods that are typically fried. Lucky for all of us, Frigidaire has the answer—the new Air Fry Range!
At first glance, this range looks like most all other ranges that are on display. However, the air fry feature takes it to a whole other level. Air Fry allows you to get the “fried” taste and texture on your food without using any oils or dealing with messy cleanup. Plus, you can make enough for the whole family!
So how does it work?
First, the range ramps up the heat, allowing the food to crisp up quickly on the outside. Next, the hot air is circulated using a convection fan system. This insures the heat inside the oven remains a consistent temperature for even cooking. At the end, the heat gradually lowers, allowing the food to maintain its crispy texture while preventing the inside from drying out.
No more soggy potato skins or flipping the fries and tater tots halfway through baking. With the touch of a button you have healthier fried food for the whole family with virtually no mess.
Check out one of our favorite Air Fry recipes here.
Check out our website or stop into a showroom to ask a Colder’s sales professionall about the newest baking technology from Frigidaire!