Ingredients
1 boxed Vanilla Cake
1 (20 ounce) can DOLE(R) Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
Directions
Make 13 x 9 cake as directed on box and cool.
In a bowl pour undrained crushed pineapple and vanilla pudding together. Add 1 cup of whipped topping and fold in.
Refrigerate the frosting for 1 hour before frosting cake.