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We consulted with experts (like Italy’s AVPN, the leading authority on true Neapolitan pizza) to develop the finest mix of ingredients so you could make soft, thin Neapolitan-style pizza bases. All you need to do? Just add a little water.Read More
We designed our Neapolitan Pizza Mix to help simplify the dough-making process for you, so you can go from box to bake in as little as 3 hours.
Pair with a few spoonfuls of our classic pizza sauce, a bit of high-quality fresh mozzarella and a couple sprigs of freshly torn basil for an effortless yet tasty take on a Margherita pizza.
Mix Ingredients: Unbleached wheat flour, salt, active dry yeast.
Semolina Ingredients: Durum wheat
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Makes 4 x 12" pizzas
Country of Origin: USA