Best Ever Chicken Soup
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cups chopped celery
2 cups sliced carrots
3 garlic cloves, minced
2 tablespoons grated fresh ginger *
8 cups chicken broth
3 boneless, skinless chicken breasts
1 tablespoon apple cider vinegar
¼ teaspoon turmeric *
1 teaspoon salt
3 cups broccoli florets
1 ½ cups frozen peas
¼ cup chopped parsley
Instructions
- Set a large soup pot (I used a 6 qt pot) over medium-high heat. Add the olive oil, onion, celery, carrots, garlic, and ginger. Cook for 5 minutes to soften.
- Add the chicken broth, chicken breasts (raw), apple cider vinegar, turmeric, and salt. Bring to a boil. Once boiling, reduce heat to medium low and let simmer until chicken breasts are cooked through. About 25 minutes.
- Using tongs take the chicken out and place on a plate. Add the broccoli, peas and parsley to the soup pot. Shred the chicken breasts with 2 forks and return it to the soup pot. Stir together. Let simmer for an additional 15 minutes to soften the broccoli.