Keto Beef Egg Roll Slaw Recipe

Keto Beef Egg Roll Slaw

Recipe By: Chez Gnar

“This keto slaw uses beef but you can substitute pork instead.”

Ingredients

2 tablespoons sesame oil

½ cup diced onion

5 green onions, chopped, white and green parts separated

3 cloves of garlic, minced

1 ½ pounds of ground beef

1 tablespoon chili-garlic sauce (such as sriracha)

1 tablespoon ground ginger

Sea salt to taste

Ground black pepper to taste

1 (14 ounce) package coleslaw mix

3 tablespoons soy sauce

1 tablespoon apple cider vinegar

 

Directions

1. Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
2. Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.